To learn more, visit cook.ba/brunch.īlue Apron’s seasonal meal kits are available throughout the year to help customers celebrate special moments, a particular season or event, and can be purchased with or without a subscription. “Stemming from the ongoing success of our breakfast Add-ons, we’ve evolved the category to provide customers with a complete brunch offering.”Īvailable to ship starting April 3 through Mother’s Day, or while supplies last, the Brunch Box can be ordered as part of a subscription through Blue Apron’s website and mobile app, and without a subscription on the Blue Apron Market, and. With this menu, customers don’t have to choose,” said John Adler, Blue Apron’s Senior Vice President of Physical Product. “Our Brunch Box includes recipes to make guests happy, from vibrant plant-forward options with fresh produce, to more decadent choices for the sweet tooth at the table. Overnight French Toast Bake with Blueberries & Lemon Curd.
Cheesy Asparagus Quiche with Romesco Aioli & Marinated Artichokes.Avocado Toast with Feta, Radishes & Chives.Designed to serve up to six, the offering includes Blue Apron’s most-loved breakfast recipes with brand-new ingredients, like a silky-smooth lemon curd to drizzle atop the overnight French toast bake, marinated artichokes to fill the quiche and Certified Humane Raised and Handled® thick-cut bacon. The Brunch Box boasts an easy-to-prepare, chef-designed menu with a variety of elevated classics that satisfies cravings. Available to order now, the limited-time, seasonal offering features sweet and savory recipes that are perfect for a Sunday brunch or to celebrate Mother’s Day.īlue Apron’s first-ever Brunch Box features sweet and savory recipes to help customers elevate weekend meals this Spring. NEW YORK - Blue Apron (NYSE: APRN) introduces its first-ever Brunch Box designed to help customers elevate weekend meals this Spring.
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